Easy, Healthy Chicken Pot Pie Casserole Recipe
Author: 
Recipe type: Main Dish
Serves: 8
 
Get health benefits, convenience and traditional flavors in this chicken pot pie casserole.
Ingredients
  • 4 Chicken Breasts - Boneless, Skinless
  • ½ cup Green Onion - Chopped Green and White Parts
  • ½ cup Celery - Chopped
  • 1 package (10 oz.) - Frozen Peas and Carrots, Thawed
  • ⅓ cup All Purpose Flour
  • 1 can (14 oz.) Chicken Broth - Low Sodium, Fat Free
  • 1 bouillon cube ground - Chicken
  • ½ teaspoon Cracked Black Pepper
  • ¾ teaspoon Thyme
  • 1 jar (2 oz.) Pimiento Sliced (Optional)
  • 2 ready-made Pie Crust Dough (9-inch)
Instructions
  1. Preheat your oven to 400 F degrees
  2. Cut boneless, skinless chicken breasts into ½ inch cubes
  3. Combine chicken with all remaining ingredients and mix well
  4. Pour into 9x13-inch baking dish (3-quart)
  5. Top with pie crust dough and crimp edges around baking dish
  6. Cut slits in top of pastry crust to allow steam to escape
  7. Convection bake for 30 minutes or until crust is golden brown
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at http://topratedkitchen.com/oven-baked-easy-chicken-pot-pie-casserole-recipe/