Easy, Healthy Chicken Pot Pie Casserole Recipe
Author: 1potmeals.com
Recipe type: Main Dish
Serves: 8
- 4 Chicken Breasts - Boneless, Skinless
- ½ cup Green Onion - Chopped Green and White Parts
- ½ cup Celery - Chopped
- 1 package (10 oz.) - Frozen Peas and Carrots, Thawed
- ⅓ cup All Purpose Flour
- 1 can (14 oz.) Chicken Broth - Low Sodium, Fat Free
- 1 bouillon cube ground - Chicken
- ½ teaspoon Cracked Black Pepper
- ¾ teaspoon Thyme
- 1 jar (2 oz.) Pimiento Sliced (Optional)
- 2 ready-made Pie Crust Dough (9-inch)
- Preheat your oven to 400 F degrees
- Cut boneless, skinless chicken breasts into ½ inch cubes
- Combine chicken with all remaining ingredients and mix well
- Pour into 9x13-inch baking dish (3-quart)
- Top with pie crust dough and crimp edges around baking dish
- Cut slits in top of pastry crust to allow steam to escape
- Convection bake for 30 minutes or until crust is golden brown
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at https://topratedkitchen.com/oven-baked-easy-chicken-pot-pie-casserole-recipe/
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