Red Bell Easy Stuffed Peppers Recipe
Author: 
Recipe type: Main Dish
Serves: 6
 
This is a fast, healthy casserole using red bell peppers, brown rice and ground turkey.
Ingredients
  • 6 bell peppers (green, red, orange or yellow)
  • 1-1/2 pounds ground turkey or lean ground beef
  • ½ cup yellow onion, chopped
  • ½ cup celery, diced
  • 1 garlic clove, minced
  • 1 teaspoon sea salt or kosher salt
  • ½ teaspoon cracked black pepper
  • ⅛ teaspoon nutmeg
  • 1-1/2 cups cooked white or brown long grain rice
  • 1 can tomato sauce (seasoned or unseasoned 15 ounces)
  • 1 tablespoon dark brown sugar
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon basil
  • 1-1/2 cups shredded cheddar cheese (mild or sharp)
  • ½ teaspoon garlic salt
Instructions
  1. Set Oven to Convection Bake 350 degrees F
  2. Clean peppers, cut off tops, remove seeds and membranes
  3. Arrange peppers in a 9x13 inch baking dish
  4. In a skillet, cook ground meat, onion, celery, minced garlic, kosher salt, cracked pepper and nutmeg until meat is browned (about 5 minutes)
  5. Add cooked rice and mix well
  6. Combine tomato sauce, Worcestershire sauce, garlic salt, basil, brown sugar and lemon juice
  7. Pour ¾ of the sauce into the meat/rice mixture
  8. Fill each pepper
  9. Convection bake for 30 minutes until peppers are tender
  10. Serve topped with remaining sauce and cheddar cheese
  11. Bake an additional 5 minutes until cheese is melted
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at https://topratedkitchen.com/tasty-red-bell-peppers-ground-turkey-stuffed/