Red Bell Easy Stuffed Peppers Recipe
Author: 1potmeals.com
Recipe type: Main Dish
Serves: 6
- 6 bell peppers (green, red, orange or yellow)
- 1-1/2 pounds ground turkey or lean ground beef
- ½ cup yellow onion, chopped
- ½ cup celery, diced
- 1 garlic clove, minced
- 1 teaspoon sea salt or kosher salt
- ½ teaspoon cracked black pepper
- ⅛ teaspoon nutmeg
- 1-1/2 cups cooked white or brown long grain rice
- 1 can tomato sauce (seasoned or unseasoned 15 ounces)
- 1 tablespoon dark brown sugar
- 1 teaspoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ½ teaspoon basil
- 1-1/2 cups shredded cheddar cheese (mild or sharp)
- ½ teaspoon garlic salt
- Set Oven to Convection Bake 350 degrees F
- Clean peppers, cut off tops, remove seeds and membranes
- Arrange peppers in a 9x13 inch baking dish
- In a skillet, cook ground meat, onion, celery, minced garlic, kosher salt, cracked pepper and nutmeg until meat is browned (about 5 minutes)
- Add cooked rice and mix well
- Combine tomato sauce, Worcestershire sauce, garlic salt, basil, brown sugar and lemon juice
- Pour ¾ of the sauce into the meat/rice mixture
- Fill each pepper
- Convection bake for 30 minutes until peppers are tender
- Serve topped with remaining sauce and cheddar cheese
- Bake an additional 5 minutes until cheese is melted
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at https://topratedkitchen.com/tasty-red-bell-peppers-ground-turkey-stuffed/
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