Easy Boneless Pork Tenderloin Recipe is a Casserole
Author: 1potmeals.com
Recipe type: Main Dish
Serves: 8
- 2 cups beef broth - low sodium, fat-free or low fat
- 1 pork tenderloin (3 pounds)
- 6 cups herb-seasoned stuffing mix (cubes)
- 2 cans sliced apples, drained (20 oz. Type used for pie filling)
- ½ cup celery, chopped
- ½ cup onion, chopped (or 3 tablespoons dried minced onion)
- ¼ cup butter or margarine, melted
- ½ teaspoon sage, ground
- ½ teaspoon cracked black pepper
- ⅓ cup dark brown sugar, packed
- 2 tablespoons olive oil
- Salt to taste
- Set Convection Oven to Convection Bake 350 degrees F
- Cut pork tenderloin into 12 medallions (slices)
- Flatten each medallion to about ½ inch thick
- Sprinkle slices with black pepper and brown in olive oil on both sides
- Lay slices flat in two 12"x7-1/2"x2" baking dishes
- Mix sliced apples with dark brown sugar
- Spoon apple mixture on pork tenderloin slices
- Mix together herb-seasoned stuffing with beef broth, sage, onion, celery and melted butter
- Press some of the stuffing mixture into a ½ cup measuring cup
- Unmold stuffing and add one stuffing mound to the top of each medallion
- Bake uncovered until the pork is done (about 40 minutes)
- Garnish and serve
- This makes 2 casseroles of 6 servings each
- An unbaked casserole can be frozen if securely wrapped.
- Convection baking a frozen casserole (unthawed) would be at a Convection Bake temperature of 375 degrees F and at an increased cook time of 1 hour.
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at https://topratedkitchen.com/best-boneless-pork-tenderloin-apples-casserole-recipe/
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