Easy Boneless Pork Tenderloin Recipe is a Casserole
Author: 
Recipe type: Main Dish
Serves: 8
 
Get plenty of protein in this great tasting, easy boneless pork tenderloin casserole.
Ingredients
  • 2 cups beef broth - low sodium, fat-free or low fat
  • 1 pork tenderloin (3 pounds)
  • 6 cups herb-seasoned stuffing mix (cubes)
  • 2 cans sliced apples, drained (20 oz. Type used for pie filling)
  • ½ cup celery, chopped
  • ½ cup onion, chopped (or 3 tablespoons dried minced onion)
  • ¼ cup butter or margarine, melted
  • ½ teaspoon sage, ground
  • ½ teaspoon cracked black pepper
  • ⅓ cup dark brown sugar, packed
  • 2 tablespoons olive oil
  • Salt to taste
Instructions
  1. Set Convection Oven to Convection Bake 350 degrees F
  2. Cut pork tenderloin into 12 medallions (slices)
  3. Flatten each medallion to about ½ inch thick
  4. Sprinkle slices with black pepper and brown in olive oil on both sides
  5. Lay slices flat in two 12"x7-1/2"x2" baking dishes
  6. Mix sliced apples with dark brown sugar
  7. Spoon apple mixture on pork tenderloin slices
  8. Mix together herb-seasoned stuffing with beef broth, sage, onion, celery and melted butter
  9. Press some of the stuffing mixture into a ½ cup measuring cup
  10. Unmold stuffing and add one stuffing mound to the top of each medallion
  11. Bake uncovered until the pork is done (about 40 minutes)
  12. Garnish and serve
  13. This makes 2 casseroles of 6 servings each
  14. An unbaked casserole can be frozen if securely wrapped.
  15. Convection baking a frozen casserole (unthawed) would be at a Convection Bake temperature of 375 degrees F and at an increased cook time of 1 hour.
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at https://topratedkitchen.com/best-boneless-pork-tenderloin-apples-casserole-recipe/