Tequila Lime Chicken Chili - Cook-off Winner
Author: Paige
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6-8
- 2 lbs chicken tenders (cut in about 1” chunks)
- 1 large can green tomatillos (chopped in food processor)
- 1 cup chopped onions
- 1 large or 2 small green peppers chopped
- 2 cans green chilies drained (4 oz.)
- 2 cans small white beans drained
- 2 tbsp minced garlic
- ½ tsp oregano
- 2 tsp dried basil
- 2 tsp ground paprika
- 1 tbsp brown sugar
- 1-1/2 tbsp ground chili powder
- 1 tsp ground chipotle pepper
- 3 cans chicken broth (low sodium)
- 1 tbsp ground cumin
- 2 tbsp cornstarch
- ⅓ cup Cuban Style Mojo Citrus Marinade (optional)
- 2 tsp fresh squeezed lime juice (optional)
- ¼ cup tequila (optional)
- In Dutch oven heat about ¼ cup oil.
- Add onions, green pepper and garlic.
- Saute for about 3 minutes and add chicken tenders.
- Cook until chicken is white (about 5 minutes).
- Add chicken broth and seasonings and bring to a boil.
- Add green tomatillos, diced green chilies and white beans.
- Simmer 10 – 15 minutes.
- Add brown sugar, marinade, lime juice and tequila.
- Continue simmering for 15 minutes.
- Mix 2 tablespoons of cornstarch with cold water and add to chili to thicken.
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at https://topratedkitchen.com/best-white-chicken-chili-cook-off-recipe-favorite/
#version#