A thick, rich and flavorful sauce you will want to use time and again. It also freezes well!
Ingredients
½ pound bulk Italian sausage
1 pound lean ground beef
¾ cup chopped green pepper
1 cup chopped red onion
2 garlic cloves, minced
1 can tomatoes, cut up (28-ounce unseasoned)
2 cans tomato paste (6-ounce)
1 cup mushrooms sliced or 1 can sliced mushrooms (6-ounce)
½ cup Burgundy (optional)
½ sliced green olives with pimento
3 bay leaves
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dark brown sugar
½ teaspoon kosher salt
½ teaspoon chili powder
¼ teaspoon ground black pepper
⅓ cup water
2 tablespoon cold water
Parmesan cheese, grated
2 tablespoons cornstarch
Instructions
Brown the ground beef and Italian sausage in a skillet and then drain the fat.
Add the browned meat to your crock pot
Add chopped tomatoes, tomato paste, mushrooms, green pepper, onion, Burgundy, bay leaves, salt, pepper, olives, Worcestershire sauce, chili powder, brown sugar, garlic and the ⅓ cup of water.
Stir, cover and cook on high setting for 6 hours
After 6 hours, blend cornstarch with cold water and slowly stir into spaghetti sauce. Cover and cook an additional 10 minutes
Serve over spaghetti noodles or other favorite pasta.
Top with grated Parmesan cheese
Recipe by Top Rated Kitchen | Knives, Cookware, Appliances, Gadgets at https://topratedkitchen.com/rich-tasty-crock-pot-spaghetti-sauce-recipe/